Cuisine

When you're not diving, you're eating.

Some would argue that keeping a ship’s crew well-fed is the most important role on a boat and when you’re not diving or sleeping, you’ll be eating! 

Our chef will prepare 4 meals a day during your liveaboard trip and we promise you won’t go hungry. With the evening meal, we also serve a complimentary glass of Australian wine or soft drink. Check out our reviews and you’ll see that food is just one of the many highlights of our trip – food (quantity & quality) were on another level!”,  “food was absolutely fantastic”, “food was amazing… way better than I would have ever expected!”

Below is a sample menu. We can cater for vegetarians and vegans, as well as other dietary requirements. If you have any questions, please feel free to contact us

Monday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Bacon, Sausages, Hash Browns, Beans, Fried Eggs, Tomatoes, Mushrooms & Spinach, Danishes
LUNCH
Soup of the Day, Antipasto Meat, Smoked Fish Platter, Prawn Platter, Pulled Beef Hot Dogs, Cheese, Onion, Garden Salads Fruit Platter
AFTERNOON TEA
Freshly Baked Choc Chip Cookies
DINNER
Oven Baked Salmon, Mushroom Risotto, Sliced Shiitake, Toasted Hazelnuts
DESERT
Tiramisu
Tuesday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Bacon, Sausages, Hash Browns, Baked Beans, Fried Eggs, Tomatoes, Mushrooms & Spinach, Danishes
LUNCH
Seared Tuna Sashimi, Seared King Salmon Sashimi Vegetable Gyoza, Pork Katsu, Rice, Hiyayakko Tofu, Garden Salad,
AFTERNOON TEA
Carrot Cake
DINNER
Chicken Supreme Mash Squash Purée Broccolini Mushroom Sauce
DESERT
Desert of the Day
Wednesday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Bacon, Sausages, Hash Browns, Baked Beans, Scrambled Eggs, Mushrooms & Spinach, Tomato’s, Pancake
LUNCH
Bolognese Bruschetta Spinach and Ricotta Tortellini Beef Lasagne, Vegetarian Lasagne, Garden Salad Parmesan Cheese
AFTERNOON TEA
Flapjacks
DINNER
Aussie BBQ Meats, Mussels Mac & Cheese Potato, Coleslaw & Caesar salad, Corn Dinner roll
DESERT
Sticky Date Pudding
Thursday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Bacon and Egg Rolls for breakfast on Lizard Island
LUNCH
Soup of the Day, Antipasto Meat, Smoked fish platter, Prawn Platter, Pulled beef Hot dogs, cheese, Onion, Garden Salads Fruit Platter
AFTERNOON TEA
Chocolate Mousse
DINNER
Lamb Loin Chop, Potato Gratin Confied Cherry Tomatoes Pea Purée Spicy Roasted Carrot Balsamic Reduction
DESERT
Chocolate Fondant Brownie
FRiday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Bacon, Sausages, Hash Browns, Beans, Fried Eggs, Tomatoes, Mushrooms & Spinach, Danishes
LUNCH
Beef Bourguignon Homemade Focaccia Cheese and Spinach Quiche Charcuterie and Cheese Board Croque Monsieur
AFTERNOON TEA
Macaroons
DINNER
Moroccan Chicken Maryland, Couscous Moroccan Stewed Vegetables Toasted Almonds Pomegranate
DESERT
Caramel Cheesecake
Saturday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Bacon, Sausages, Hash browns, Baked Beans, Scrambled Eggs, Mushrooms & spinach, Tomatoes, pancakes
LUNCH
Lemon Herb Chicken Pulled beef, Refried Beans, Jalapenos, cheese, Lettuce, Sour cream, Guacamole, Wraps, Tacos, Pico de Galo Tortilla chips Garden Salad
AFTERNOON TEA
Financiers
DINNER
Beef Osso Bucco, Creamy Parmesan Polenta Rosemary Butter Parsley
DESERT
Lemon Cake
Sunday
1st Breakfast
Yoghurts x2 Fruit Salad
2nd Breakfast
Salmon and Bacon Eggs Benedict
LUNCH
Selection of Pizzas Garden Salad Fruit Platter
AFTERNOON TEA
Coffee Cake
DINNER
Aussie BBQ Meats, Mussels Mac & Cheese Potato, coleslaw & Caesar salad, Corn Dinner rolls
DESERT
Gluten Free Brownie