Cuisine

Liveaboard Cuisine

Some would argue that keeping a ship’s crew well-fed is the most important role on a boat and when you’re not diving or sleeping, you’ll be eating! 

Our chef will prepare 4 meals a day during your liveaboard trip and we promise you won’t go hungry. With the evening meal, we also serve a complimentary glass of Australian wine or soft drink. Check out our reviews and you’ll see that food is just one of the many highlights of our trip – “food (quantity & quality) were on another level!”,  “food was absolutely fantastic”, “food was amazing… way better than I would have ever expected!”

Below is a sample menu. We can cater for vegetarians and vegans, as well as other dietary requirements. If you have any questions, please feel free to contact us. 

Monday
1st Breakfast
Yoghurts x4, fruit salad, & seasonal fruit platter
2nd Breakfast
Bacon, sausages, hash browns, baked beans, scrambled eggs, tomatoes, mushrooms, spinach, pastries, pancakes & porridge
LUNCH
Beef burger, chicken burger, vegan patties, burger buns, potato wedges, bacon, tomato, pickles, onion, lettuce, beetroot, cheese & burger sauce
AFTERNOON TEA
Afternoon tea of the day
DINNER
Barramundi, lemon herb crushed potato's, Dutch Hutspot puree, asparagus, Julienne capsicum, coral garnish & herb oil
DESSERT
Dessert of the day
Tuesday
1st Breakfast
Yoghurts x4, fruit salad, & seasonal fruit platter
2nd Breakfast
Bacon, sausages, hash browns, baked beans, scrambled eggs, tomatoes, mushrooms, spinach, pastries, pancakes & chia pudding
LUNCH
Chicken birria beef, refried beans, Mexican rice, sliced tomato, cheese, red onion, salsa, lettuce, jalapenos, wraps, tacos, tortilla chips, sour cream & gaucamole
AFTERNOON TEA
Afternoon tea of the day
DINNER
Chicken Maryland Moroccan style with couscous, mint yoghurt, eggplant, zucchini, chickpeas & green beans
DESSERT
Dessert of the day
Wednesday
1st Breakfast
Yoghurts x4, fruit salad, & seasonal fruit platter
2nd Breakfast
Bacon, sausages, hash browns, baked beans, poached eggs, tomatoes, mushrooms, spinach, pastries, pancakes, smoked salmon, ham & hollandaise.
LUNCH
Selection of pizzas, garden salad, rocket and sundried tomato & garlic bread
AFTERNOON TEA
Afternoon tea of the day
DINNER
BQQ Night - BBQ meats, mussels, mac & cheese, pasta salad, coleslaw, potato salad, Caesar salad, corn, grilled vegetables, halloumi & dinner rolls
DESSERT
Cheese board & crackers
Thursday
LUNCH
Falafel, soup of the day, antipasto meat, smoked salmon platter, chicken gyros, cheese, Greek salad, garden salad, fruit platter, rolls, pitas, hummus & tzatziki
AFTERNOON TEA
Afternoon tea of the day
DINNER
Chicken schnitzel with mashed potato, broccoli, lemon wedges
DESSERT
Dessert of the day
FRiday
1st Breakfast
Yoghurts x4, fruit salad, & seasonal fruit platter
2nd Breakfast
Bacon, sausages, hash browns, baked beans, scrambled eggs, tomatoes, mushrooms, spinach, pastries, pancakes & porridge
LUNCH
Penne arrabbiata, bruschetta bread, mushroom risotto, linguini bolognese, beef lasagne, vegetarian lasagne, sundried tomato, rocket and parmesan salad, parmesan cheese
AFTERNOON TEA
Afternoon tea of the day
DINNER
Skin seared salmon, roasted potatoes, cream of spinach and almonds lemon wedges & confit tomatoes
DESSERT
Dessert of the day
Saturday
1st Breakfast
Yoghurts x4, fruit salad, & seasonal fruit platter
2nd Breakfast
Bacon, sausages, hash browns, baked beans, scrambled eggs, tomatoes, mushrooms, spinach, pastries, pancakes & chia pudding
LUNCH
Tuna sashimi, salmon sashimi, sushi, vegetable gyoza, orange chicken, hokken noodle stir fry, vegetable stir fry, sushi rice & Japanese curry
AFTERNOON TEA
Afternoon tea of the day
DINNER
BQQ Night - BBQ meats, mussels, mac & cheese, pasta salad, coleslaw, potato salad, Caesar salad, corn, grilled vegetables, halloumi & dinner rolls
DESSERT
Dessert of the day
Sunday
1st Breakfast
Yoghurts x4, fruit salad, & seasonal fruit platter
2nd Breakfast
Bacon and egg roll for breakfast on Lizard Island
LUNCH
Falafel, soup of the day, antipasto meat, smoked salmon platter, chicken gyros, cheese, Greek salad, garden salad, fruit platter, rolls, pitas, hummus & tzatziki
AFTERNOON TEA
Afternoon tea of the day
DINNER
Roasted pork shoulder, roasted mix vegetables, roasted potatoes, Yorkshire pudding & onion gravy
DESERT
Dessert of the day
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