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| Requirements |
Job Description |
- Possess Coxswains certificate or higher - USL Master Class 5 preferred
- Engineering experience or qualification (USL MED2
preferred)
- PADI Divemaster,
Nitrox qualified, liability insurance.
- Current training in First Aid and Emergency Oxygen Administration
- Occupational Health & Safety at Sea (STCW 95)
- Scuba equipment
service ticket(US Divers)
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- Vessel Duties - Preparation and operation of all lifting and ground tackle, including tender vessels
- Navigational watches and Engine Room maintainence checks.
Responsible for maintaining exterior vessel cleanliness
- Responsible for deck security whilst underway
- Divemaster
Duties - be available for Dive Deck duties as soon as ship duties completed.
- Other
Duties - maintain accurate records of all services/work
carried out on all vessel running gear by completing entries
into maintenance manual.
- Provide hospitality to guests.
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| Chef |
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| Requirements |
Job Description |
- Professional
training and experience in wide range of cooking.
- Ability to victual galley and work to budget requirements.
- Management and training skills
- Oversee all Housekeeping areas
- Attractive
easy going personality to cope with demands from passengers and
stress of work.
- Occupational Health & Safety at Sea (STCW 95)
- Current First Aid and Emergency Oxygen Administration
- Vessel and scuba diving experience an advantage
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- Operate within catering budget, contribute to budgeting and menu planning.
- Order supplies,
arrange delivery, check all supplies against invoice and stow
supplies.
- Maintain a high standard of hygiene.
- Provide and prepare high quality cuisine,
serve meals, wash up after meals.
- Assess and
meet passengers culinary needs and wants.
- Supervise and train Host/Hostess
- Provide hospitality to guests
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| Hostess |
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| Requirements |
Job Description |
- Experience in the Hospitality industry
- Experience in Food & Beverage service
- Minimum Open Water Diver
- PADI Divemaster or higher an advantage
- Outgoing charismatic
personality.
- Occupational Health & Safety at Sea (STCW 95)
- Current First Aid and Emergency Oxygen Administration
- Vessel and scuba diving experience an advantage
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- Assist chef
with preparation, serving and clean up of meals.
- Daily cleaning
and service of cabins.
- Appearance
and presentation of dining and lounge areas.
- Ensure efficient operation of bar.
- Control of
linen and laundry.
- Ensure efficient
operation of ship shop.
- Meeting the
needs of passengers.
- Ensure safety, well being and enjoyment of the passengers.
- Other duties
as directed by the Master or Trip Director.
- Additional
functions include Deck and Dive duties.
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| Divemaster/Hostess |
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| Requirements |
Job Description |
- PADI Divemaster or OW Instructor with liability insurance
- Nitrox certified (Instructor preferred)
- Experience in the Hospitality industry
- Outgoing charismatic personality.
- Restricted Coxswain or Recreational Boating License
- Occupational Health & Safety at Sea (STCW 95)
- Current First Aid and Emergency Oxygen Administration
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- Assist Chef with preparation, serving and clean up of meals.
- Assist Hostess with the daily cleaning and service of cabins.
- Appearance and presentation of dining and lounge areas.
- Assist Hostess with all Housekeeping duties
- Responsible for Safe Diving Operations with Trip Director and Dive Deck Instructor
- Be available for Dive Deck duties on all dives.
- Ensure safety, well being and enjoyment of the passengers.
- Other duties as directed by the Master or Trip Director.
- Additional functions include Deck duties
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| Dive Instructor |
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| Requirements |
Job Description |
- PADI OW Instructor with liability insurance
- Nitrox Instructor certification
- Experience in the Hospitality industry
- Outgoing charismatic personality.
- Restricted Coxswain or Recreational Boating License
- Occupational Health & Safety at Sea (STCW 95)
- Current First Aid and Emergency Oxygen Administration
- Scuba equipment service ticket (US Divers).
- Experience in reef interpretation and underwater photography.
- Foreign language skills (preferred).
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- Responsible for Safe Diving Operations
- Provide additional instruction or supervision to novice divers.
- Provide excellent reef interpretation and guiding services to experienced divers.
- Repsonsible for the management and maintainence of the dive deck with consideration to Occupational Health and Safety requirements
- Provide or assist with onboard Photo Services
- Ensure safety, well being and enjoyment of the passengers.
- Other duties as directed by the Master or Trip Director.
- Additional functions include Deck and Domestic duties.
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